Gluten free-Pasta

We worked so hard to create the best mixtures to offer gluten-free pasta that does not “taste gluten-free”.​

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We use main ingredients like quinoa flour, rice flour, oat flour, amaranth flour, sorghum flour, veggies and legumes.​

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Available in most cuts in organic or conventional.

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Available Packaging Sizes - Pasta:

• Short pasta in Carboards from 200 g up to 1 kg

• Pillow bags 400 g to 1 kg​

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Bulk Packing Capacities: from 4 kg to 25 kg